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Fire & Water - Cleanup & Restoration

Tips To Help Prevent Mold in Your Restaurant

7/29/2019 (Permalink)

Cover foods in cold storage

People love trying new foods, but they don’t bargain on mold being an ingredient. Taking a few precautions in your restaurant in Des Moines,WA, can help ensure that you serve only the freshest of foods, free of mold growth and other contaminants.

Mold Prevention Tips

Preventing mold growth is primarily a matter of routine and due diligence. It does not need to be a stressful process.

  1. Buy only the freshest food. Source your food at reliable shops and always inspect food before purchasing to ensure there are no signs of mold. Wash and refrigerate as soon as possible.
  2. Cover foods in cold storage. Mold spores float freely in the air and attach themselves to any moist surface. Keeping foods in clean containers and covered with lids or plastic film in the refrigerator can help prevent cross contamination and the ruin of otherwise sound food.
  3. Refrigerate leftovers quickly. Do not store opened items in the original cans or bags. Cover trays of warm or leftover food as soon as possible and put it into the refrigerator to prevent mold spores from taking hold in conditions of high humidity.
  4. Disinfect laundry. Make sure all towels, washcloths, aprons and other fabric items used in the kitchen are washed daily and dried thoroughly. Likewise keep mops and cleaning sponges fresh. If they smell, it is a sign of bacteria or mold.

In addition to making sure you follow safe food handling procedures, make sure your restaurant in Des Moines,WA, is in good repair. Avoid water damage and the mold that can come with it by regularly inspecting the roof, seals around doors and windows and all plumbing.

If water damage is found anywhere, call a mold remediation service to conduct repairs and handle the safe removal of mold growth. Proper prevention and maintenance can help you operate your restaurant operate without the fear of that concern.

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